Cooke's Seafood
112 East 4th Street
Downtown Loveland
Colorado

(970) 412-7519

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Cooke's Seafood Market's
Fresh Seafood Selection
To order, call 970-412-7519


All species collected or hook-and-line caught in the wild
No minimum orders - Prices may vary - Call for latest prices
ASK ABOUT GIFT CERTIFICATES


Go to Shellfish - Freshwater Fish

Saltwater Species
All sushi-grade fresh

Per Pound Price
Blue Marlin $14.00
Cod Loins $9.00
Cod, Black (Sablefish) $14.00
Cod, Ling $12.00
Cod, Red Rock $12.00
Corvina $16.00
Escolar (White Tuna) $14.00
Flounder $11.00
Mahi Mahi $7.00
Halibut $17.95
Opah Loin $19.00
Pompano $19.00
Salmon, Atlantic $12.00
Salmon, Coho $12.00
Salmon, King $17.00
Shark, Mako $12.00
Snapper, Mutton $14.00
Snapper, Red $17.00
Snapper, Scarlet $12.00
Snapper, Yellowtail $14.00
Sheepshead (California/Mexican) $16.00
Tuna, Albacore $12.00
Tuna, Yellowfin (Ahi) $14.00
Wahoo (Ono) $14.00
White Seabass $15.00
Yellowtail (Hamachi) $12.00
   

To order, call 970-412-7519

Go to Saltwater Fish- Freshwater Fish

Shellfish Species Per Pound Price
Clams
(many kinds)
call for prices
970-412-7519
Crab, King $12.00
Lobster
(Maine & Florida)
call for prices
970-412-7519
Mussels $4.50
Shrimp, Jumbo
(30 ct./lb.)
$7.50
   

To order, call 970-412-7519

Go to Saltwater Fish - Shellfish

Freshwater Species Per Pound Price
Alligator $14.00
Catfish $7.00
Tilapia $9.00
Trout, Rainbow $6.00
Walleye $12.00
   
 

Specializing in


Yellowtail has a mild flavor, firm texture, and can be prepared like tuna - an excellent choice for sushi and excellent smoked
Yellowtail

Wahoo (Ono) has white, flaky, delicate, sweet flesh that has gained popularity in recent years as an alternative to mahi mahi - also great smoked or as jerky
Wahoo
The rich, red flesh of Yellowfin (Ahi) tuna is suitable for broiling, baking,  sautéing, makin sushi, and is delicious smoked or as jerky
Yellowfin Tuna
The light pink flesh of the Albacore (also Tombo or Longfin) is the lightest and mildest in flavor of all tunas
Albacore
Mahi mahi (also Dorado or Dolphin) has moist, flaky, mildly flavored, light pink flesh
Mahi Mahi
Yellowtail Snapper
Yellowtail Snapper
Black Grouper
Black Grouper
Halibut flesh is naturally lean and light, with a firm, flaky texture and delicate, succulent flavor

Halibut

           
Copyright 2006 © Cooke's Seafood. All Rights Reserved.