All-You-Can-Eat Sushi nights ARE BACK at a new venue! Next Event is on Dec. 28! Call for reservations (970) 412-7519

Retail Store:
Cooke's Seafood Market
112 East 4th Street
Downtown Loveland
Colorado

(970) 412-7519

Events Calendar

 
 

 

Let Cooke's Seafood Market tantalizing your tastebuds with the freshest saltwater sport fish

Order Fresh Fish (all hook and line caught)and other seafood from our online catalog, or contact us to schedule Fresh Catch Catering (learn more) for special events. If you're a real sushi lover, check our events calendar for upcoming All-you-can-eat Sushi Events (learn more). Or, if you prefer, you can Catch your fish and eat it too on a guided fishing trip with Neal Cooke, owner of Cooke's Seafood Market. Ask about delivery or drop-site options in Loveland, Fort Collins, and Estes Park, Colorado or Southern Wyoming.
 
ASK ABOUT GIFT CERTIFICATES
 

All You Can Eat Sushi Nights


All You Can Eat Sushi nights ARE BACK, now at Ragin Ryans, 128 East 4th Street in Loveland, Colorado. Call (970) 412-7519 for reservations and more information. Coming soon to Fort Collins!

 

Cooke's Seafood at your Local Farmer's Market!


Cooke's Seafood Market will be making an appearance all summer in three farmer's markets in Estes Park, Fort Collins, and Laramie. See our events calendar for dates and times.

 

RETAIL LOCATION in Loveland


Cooke's Seafood Market is NOW OPEN in downtown Loveland, Colorado, at 112 E. 4th St, across the street from The Chophouse.

Store Hours: 11-7 Mon-Sat; Closed Sun

 

Special Website Features


Neal's fishing journal - coming soon
fishing reports - coming soon
PHOTOGALLERY

 

Cooke's Favorite Links


Come Back to the Table - Cooking Classes, healthy eating
Front Range Natural Meats - Minimally processed, no hormones.
Coleman Ecological - Ecological & Fisheries Consulting

 
 

Specializing in


Yellowtail has a mild flavor, firm texture, and can be prepared like tuna - an excellent choice for sushi and excellent smoked
Yellowtail

Wahoo (Ono) has white, flaky, delicate, sweet flesh that has gained popularity in recent years as an alternative to mahi mahi - also great smoked or as jerky
Wahoo
The rich, red flesh of Yellowfin (Ahi) tuna is suitable for broiling, baking,  sautéing, makin sushi, and is delicious smoked or as jerky
Yellowfin Tuna
The light pink flesh of the Albacore (also Tombo or Longfin) is the lightest and mildest in flavor of all tunas
Albacore
Mahi mahi (also Dorado or Dolphin) has moist, flaky, mildly flavored, light pink flesh
Mahi Mahi
Yellowtail Snapper
Yellowtail Snapper
Black Grouper
Black Grouper
Halibut flesh is naturally lean and light, with a firm, flaky texture and delicate, succulent flavor

Halibut

           
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