All-You-Can-Eat Sushi nights ARE BACK at a new venue! Next Event is on Dec. 28! Call for reservations (970) 412-7519


Cooke's Seafood
112 East 4th Street
Downtown Loveland
Colorado

(970) 412-7519

Events Calendar

 
 

   

Cooke's Seafood Mareket
Cooke's Free-Range Meat Selection
To order, call 970-412-7519

Free Range buffalo (bison)-Raised in Montana-Hormone/Steroid Free-Lean, high in protein and healthy!-(half the fat & calories of beef)
ASK ABOUT GIFT CERTIFICATES

Buffalo (Bison) Cuts

Per Pound Price
Ribeye Steak $17.95
T-Bone Steak $18.95
Sirloin Steak $15.95
Roast $5.75
Ribs $5.95
Ground $5.95
   
 

Specializing in


Yellowtail has a mild flavor, firm texture, and can be prepared like tuna - an excellent choice for sushi and excellent smoked
Yellowtail
Wahoo (Ono) has white, flaky, delicate, sweet flesh that has gained popularity in recent years as an alternative to mahi mahi - also great smoked or as jerky
Wahoo
The rich, red flesh of Yellowfin (Ahi) tuna is suitable for broiling, baking, sautéing, makin sushi, and is delicious smoked or as jerky
Yellowfin Tuna
The light pink flesh of the Albacore (also Tombo or Longfin) is the lightest and mildest in flavor of all tunas
Albacore
Mahi mahi (also Dorado or Dolphin) has moist, flaky, mildly flavored, light pink flesh
Mahi Mahi
Yellowtail Snapper
Yellowtail Snapper
Black Grouper
Black Grouper
Halibut flesh is naturally lean and light, with a firm, flaky texture and delicate, succulent flavor
Halibut

 

Look for us at Farmer's Markets in

Fort Collins, CO
Loveland, CO
Berthoud, CO
Boulder, CO
Cheyenne, WY
Laramie, WY

 

 

Email us for great
recipes for any
of our fine seafood
products

 
 
           
Copyright 2006 © Cooke's Seafood. All Rights Reserved.