All-You-Can-Eat Sushi nights ARE BACK at a new venue! Next Event is on Dec. 28! Call for reservations (970) 412-7519


Cooke's Seafood
112 East 4th Street
Downtown Loveland
Colorado

(970) 412-7519

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Cooke's Seafood Market
Fresh Catch Catering Service
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Specializing in


Yellowtail has a mild flavor, firm texture, and can be prepared like tuna - an excellent choice for sushi and excellent smoked
Yellowtail
Wahoo (Ono) has white, flaky, delicate, sweet flesh that has gained popularity in recent years as an alternative to mahi mahi - also great smoked or as jerky
Wahoo
The rich, red flesh of Yellowfin (Ahi) tuna is suitable for broiling, baking, sautéing, makin sushi, and is delicious smoked or as jerky
Yellowfin Tuna
The light pink flesh of the Albacore (also Tombo or Longfin) is the lightest and mildest in flavor of all tunas
Albacore
Mahi mahi (also Dorado or Dolphin) has moist, flaky, mildly flavored, light pink flesh
Mahi Mahi
Yellowtail Snapper
Yellowtail Snapper
Black Grouper
Black Grouper
Halibut flesh is naturally lean and light, with a firm, flaky texture and delicate, succulent flavor
Halibut
           
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